Jazzin It Up with J9 – Post 5
As I was making dinner Trevor says to me…”This is like a Semi-Homemade Meal!” Sandra Lee would be so proud of him. Yes, this was a dinner that was put together with as little effort as possible. I had frozen perogies from a Farmers Market and salad. So, I made this dressing…and it turned out great.
This website has tons of salad dressings that are categorized by creamy or oil based. You should definitely check it out! http://www.delish.com/recipefinder/honey-lemon-dressing-recipe
Remember you can follow me on Pinterest
Honey-Lemon Salad Dressing:
1 tablespoon(s) plus 2 teaspoons fresh lemon juice
1 tablespoon(s) honey
1/4 cup(s) extra-virgin olive oil
1. In a small bowl, whisk the lemon juice with the lemon zest, honey, and thyme. Whisk in the olive oil and season with salt and pepper.2. After whisking together the ingredients I chopped up an avocado, peppers, and a tomato for the salad.3. I decided to “Jazz it Up” by adding chopped scallions to the dressing in order to give it a slightly different feel.
Then I cooked my perogies and plated it up! This was a great light summer dinner.