Healthy twist on buffalo chicken salad

I saw this recipe on Pinterest and I wanted to try it out. I changed up a few things- for things I had at home and in case I didn’t like a few of the ingredients. It turned out pretty well.

1/2 cup non-fat plain greek yogurt
1 cup Franks Red Hot Wings Buffalo sauce ( we like things spicy in our house)
1 teaspoon salt
1 teaspoon garlic (we always have minced garlic in a jar in the fridge)
1/2 teaspoon fresh ground black pepper
4 cups of cubed cooked chicken (about 1 rotisserie chicken I used 5 chicken breast I had at home)
8 mini bell pepers chopped
1 cup cilantro, minced
1/2 cup crumbled blue cheeseImage

Directions: (So Easy!)
In a large bowl, whisk together Greek yogurt, buffalo sauce, salt, garlic and black pepper.Image
Fold in chicken, peppers, cilantro and blue cheese.Image


ImageWe ate the salad in some pita pockets and it was delicious. It was light and a good summer lunch or dinner!Image



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