Ham and egg cups

I am sure a lot of you have seen this recipe on Pinterest and online- I have made them before many times each time adding something new.
I like to add different veggies to make them a little more filling. These are perfect for breakfast on the go.


12 Eggs
12 thin slices of deli ham (preferably round slices and not too thin)
1 large portobello mushroom diced
1 large handful of spinach chopped
Fresh cracked Sea Salt and PepperImageImageImageImageImage

Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Image
Sprinkle each muffin cup with spinach and mushroom. ImageCrack one egg into each hole top the egg with more spinach and mushroom and sprinkle with salt and pepper.
Bake the eggs for about 15 minutes until the white is firm bake for less time if you want the yolk to be runny.Image
Carefully remove each egg from the muffin tin.
You can serve these up hot, Jake also likes to take these to go for work the next day!Image



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