I found this recipe on Pinterest and I decided to give it a go with of course a few tweeks. These were a perfect snack to have during the Broncos game although they are rich in flavor. After one or two I was good to go, Jake on the other hand had about 8.
1 pkg. wonton wrappers
2 pkg. cream cheese (8 oz. each), softened
6 green onions chopped
4 roma tomatoes chopped
2 lb. ground beef, browned and drained
4 tablespoons hidden valley ranch dressing/dip seasoning mix
2 cup shredded cheddar cheese (I used Mexican blend because that’s what I had)
preheat oven to 350. spray your muffin pans with cooking spray.
Start with the wontons by taking 2 wrappers (overlap them slightly) and put them in each muffin spot.
Press any folds that occur to make sure they all keep their cup shape. Spray the wonton wrappers again to ensure that they crisp up in the oven.
They will need to bake for about 9 minutes (just until the edges and inside are golden brown
*Prepare your mixture:
Brown your ground beef- I also added the tomato and half of my green onions to the beef for extra flavor.
In a large bowl combine your cream cheese, ranch seasoning, shredded cheese and the other half of the green onions.
Now scoop your cheese mixture into your wonton cups and heat them up one more time in the oven- another 8 minutes or.
These are delicious and perfect for game day!
*Side Note: I don’t have any pictures of the building of the wonton cups, but the original pinterest post does. The link is at the top of my post.
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