Buffalo Blue Cheese Dip

Football season may be over but that doesn’t mean that the fun appetizers have to stop! I found this recipe by Rachel Ray and I decided to give it a try. I of course ran with it and made some changes to it. I thought her recipe was good but I pretty much never leave a recipe exactly the way it is.


1 small tub of sour cream

1/2 cup buttermilk

1 small tub of crumbled blue cheese

1/2 teaspoon celery seed

1 tablespoon hot sauce

4 tablespoons chopped scallions


Buffdip ingredients


In blender, puree first four ingredients with hot sauce and 3 tbsp. scallions; season.

Buffdip proccess

Transfer to bowl; top with remaining scallions and  a few extra dashes of hot sauce. Serve with veggies.Buffdip final

Yum Yum




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