Glazed Carrots


My new obsession has become the beautiful carrots that you can find in the cute little bushels at your grocery store or at farmers markets. They are always so sweet and flavorful no matter how you cook them. When I see them I always buy them, I am pretty sure that I am making up for all those times that I didn’t eat them as a kid- I can hear my mom saying it now “Shari eat your carrots they are good for your eyes.” This recipe is so easy and so delicious, and although glazed kind of negates the nutritional value I still feel pretty good about eating them.


A bushel of carrots- cleaned and chopped

carrots chopped

1.5 tablespoons of butter

1 tablespoons of honey

glazed car ing 2

Salt and pepper to taste


Heat a medium sauce pan add your butter and let it melt

Toss in your carrots and let them soften about 6 minutes

Drizzle the honey and cook for 6 more minutes moving them around frequently

Season with salt and pepper to taste

Serve them up and enjoy!

glazed car final 2



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