With gardens producing so much zucchini this time of year I thought I would share this post again…just in case
This summer we were so lucky that we had so many veggies grow in the garden we had veggies coming out of our ears! We were looking for recipes to use them all the time, so here is one for you to make to use up some of the zucchini or squash you may still have left in the garden.
Hope you enjoy!
Zucchini (enough to make 4 c. shredded)
1 large shallot, finely diced
1 teaspoon . salt
1/2 teaspoon. pepper
1/2 c. flour (I used almond flour but any kind will work)
Butter for cooking or Pam (something to cook your cakes with)
Using a box grater or food processor, grate the zucchini.
Ring out excess water with a cheese cloth or paper towel.
Combine the shredded zucchinis, shallot, salt, and pepper.
Fold in your egg into the zucchini mixture. Slowly stir in the…
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