As much as I would love to take credit for this delicious recipe- I can’t. I found this on Cooking Light and made some changes to add some spice and a little more flavoring. My obsession with Asian flavors only continues to grow each day. I truly believe that I could eat some form of peanut sauce every day of my life!
I know the ingredients list looks long but keep in mind you are making your own peanut sauce as well!
- 1 package uncooked soba (usually are 8 ounces- I did not end up using the whole package I used about ¾)
- 1 (8-ounce) package broccoli florets
- Cooking spray
- 2 (6-ounce) skinless, boneless chicken breast halves then chopped
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons rice vinegar
- 2 tablespoons dark sesame oil (I used regular)
- 2 tablespoons lower-sodium soy sauce
- 2.5 tablespoon creamy peanut butter
- 3 teaspoons toasted sesame seeds, divided (I toasted mine at home but you can buy them toasted)
- 1 teaspoon brown sugar
- 1/4 teaspoon crushed red pepper
- 1 teaspoon of Sriracha
- 1 garlic clove, minced
- 5 green onions, chopped
For the Sauce
For the Noodles and Chicken
Sprinkle chicken evenly with salt and pepper.
We cook chicken slow and low on med heat for about 14 minutes until you have reached an internal temp of 165 degrees Fahrenheit
Cut your chicken into 1-inch pieces.
Sprinkle with remaining 1 teaspoon sesame seeds and green onions.
Now you serve and enjoy! This recipe is easy and also delicious, Jake loved it and asked me to please post it so that way he knew I would make it again! I hope you all enjoy as much as we did
The nutritional information is what I found on the Cooking Light recipe- my recipe has some changes so it will not be exact.