Cheeseburger Mac

Cheeseburger Mac Final 2

This recipe is directly adapted from Six Sisters’ Stuff, and frankly why mess with something so good? The change I made was I didn’t make my own cheese sauce because we had this big block of Velveeta that needed to be used from a party.If you want to make your own cheese sauce please go visit their blog, which I recommend you do regardless because it is such a great site and I really enjoy making so many of their recipes!



  • 1 lb ground beef
  • 1 (10 oz) can of tomatoes and green chilies
  • 1 (1 oz) packet taco seasoning
  • 2 cups beef broth (you can also use water but I think the broth gives it extra flavor)
  • 1 cup elbow macaroni, uncooked
  • 1 cup Velveeta Cheese


  • Cook and drain the excess grease from your ground beef.

browning ground beef

  • In the same pan add in your tomatoes as well as the broth the taco seasoning, and macaroni and bring to a boil. Pouring in broth
  • Reduce the heat and cover your pan. Simmer your mixture for about 13 minutes or until your macaroni is tender.
  • Once your pasta is cooked add in your cheese and let melt and stir in until your mixture is coated. Mixture with melting cheese

You are good to go! Delicious Cheeseburger Mac is ready to eat.

Mixture in pan with cheese 2

Hope you enjoy!

Cheeseburger mac final



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