Beer Cheese soup with sausage

It is no secret how much I love soup. A lot of my posts revolve around soup and what the weather is like. In my opinion, a great soup is some of the best comfort food you can find. So on cold or hot days, for lunch or dinner and yes at times breakfast (I know how weird that sounds) I will always be up for a nice bowl of soup.


2 tablespoons plus 2 tsp olive oil, keep separate

1 yellow onion, chopped

4 garlic cloves, chopped

6 tablespoons unsalted butter

1/3 cup flour all-purpose

3 cups low sodium chicken broth

1 oz lager (I used Sam Adams)

beer cheese beer

½ cup heavy cream

4 oz mild cheddar, shredded

4 oz aged Gouda, shredded

beer cheese 6

Salt and pepper

1 lb kielbasa sausage cut into pieces

beer chees ingredients


Heat your olive oil in a large pot

Add onion and cook until it is soft but not browned.

Add your garlic and cook until fragrant usually about a minutebeer chees cooked onions

Add your butter and stir it until it has melted

Add your flour and cook while stirring for about 4 minutes (it should get golden brown)beer cheese onions and flou

Beer time! Wisk in your beer, broth and cream and bring it to a boil.

Reduce heat and simmer for about 12 minutes (whisking occasionally)

Reduce heat to low and begin adding in the cheese (about a handful at a time)beer cheese 5

Make sure your cheese is melted all the way through.

You can now leave the soup as is or put it in the blender to smooth it out, your choice

Season with salt and pepper

beer cheese 4

Sausage time!

Score the sausage and cut into about 6 pieces.

beer cheese sausage

Heat your olive oil and add the sausage.

Cook until browned – about 10 minutes

Ladle your soup into a bowl and top it with sausage. NomNom!beer cheese